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	<title>Rules (Restaurant) &#8211; The Ramble</title>
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		<title>London 2015, day three</title>
		<link>https://the-ramble.net/2015/05/09/london-2015-day-three/</link>
					<comments>https://the-ramble.net/2015/05/09/london-2015-day-three/#respond</comments>
		
		<dc:creator><![CDATA[Lisa Mc Sherry]]></dc:creator>
		<pubDate>Sat, 09 May 2015 12:03:03 +0000</pubDate>
				<category><![CDATA[UK/ British Isles]]></category>
		<category><![CDATA[Rules (Restaurant)]]></category>
		<category><![CDATA[St. Martin in the Fields]]></category>
		<guid isPermaLink="false">http://sashasdoghouse.net/?p=1221</guid>

					<description><![CDATA[This post is part of a series called London 2015 (May 4, 2015) I couldn&#8217;t get up this morning, so I stayed in bed. They left me sleeping until 11:30am...]]></description>
										<content:encoded><![CDATA[<div class="post-series full-width-element">
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		This post is part of a series called <span><a href="https://the-ramble.net/?post_series=london-2015">London 2015</a></span>

	</div>
	
		</div><p>(May 4, 2015)</p>
<p>I couldn&#8217;t get up this morning, so I stayed in bed. They left me sleeping until 11:30am and went to see Westminster Abbey. From there they went to the Tower of London and lunch.</p>
<p><span id="more-1221"></span></p>
<p>I did some laundry and caught up on blog posts. This evening is a concert at St. Martin in the Fields, followed by dinner at <a href="http://www.rules.co.uk/" target="_blank" rel="noopener">Rules</a>.</p>
<p>The concert was Vivaldi&#8217;s <em>Gloria</em>, and was truly lovely.</p>
<p>It was an easy walk to Rules, and the interior is distinctly British Club. Lots of great service, and people to do things for you. We didn&#8217;t even mind (too much) being seated right by the door. We started with cocktails (no, Guinness and champagne do NOT mix) along with salads and oysters (Native = no, Jersey = no, Fines de Claire are a yes). Our mains were a leg &amp; saddle of rabbit with leeks, a potato pancake and a light mustard sauce (not creamy). A seared breast of duck with beetroot, candied walnuts and Grand Marnier sauce. And a pork tenderloin with roast carrots, parsnips, &amp; charcutiere sauce. I had my usual glass of wine for dessert, they enjoyed a sticky toffee pudding. I&#8217;m not sure I&#8217;d eat here again, but it was something I&#8217;m glad I did.</p>
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