Comments on: Eating our Fill, continued: London 2024, Part 8 https://the-ramble.net/2024/09/09/eating-our-fill-continued-london-2024-part-8/ Lisa and John and the world. Tue, 08 Oct 2024 07:31:12 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Lisa Mc Sherry https://the-ramble.net/2024/09/09/eating-our-fill-continued-london-2024-part-8/#comment-1071 Tue, 08 Oct 2024 07:31:12 +0000 https://the-ramble.net/?p=4286#comment-1071 In reply to Liz.

IMO, missing a food is not enough of a reason to not make the jump. 🙂 We just learn to make foods on our own. Teriyaki sauce is available here, and grills (or, in our case, a grill pan). It’s not *quite* the same, but close enough. What’s harder are the foods you can’t re-create. Not to be a downer, but PNW/ Alaskan wild salmon is at the top of that list for us. (It’s all Norwegian and farmed. It’s not bad, but its not the same thing.) For me, filet mignon has been a real let down everywhere in Europe. Sweet corn.

]]> By: Liz https://the-ramble.net/2024/09/09/eating-our-fill-continued-london-2024-part-8/#comment-1055 Sat, 14 Sep 2024 00:52:52 +0000 https://the-ramble.net/?p=4286#comment-1055 Talking about interesting food places is never a whoops! Have made note of several of your recommendations, particularly the Japanese restaurant. I expect that Seattle-style teriyaki is going to be one of the few cuisines we miss once we make the move to Europe (though we won’t miss it enough to not make the jump!).

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